Tuesday, August 21, 2012

YOSHIHIRO- Hammered Damascus Japanese chef Knife Gyuto Knife 8.2" 210mm - MADE IN JAPAN BuySaleCheap

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YOSHIHIRO- Hammered Damascus Japanese chef Knife Gyuto Knife 8.2

Customer Rating :
Rating: 5.0

List Price : $139.99
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Product Description

-About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty! The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG-10 steel and layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. The handle is made of Oak that makes the more used the better fitted to your hand. ***We Ship Around the World****


  • Knife Type: Gyuto Knife
  • Steel Type: Hammerded Damascus VG-10
  • Blade: Double-Edged (50/50) / Blade Length: 8.2" (210mm)
  • Handle Material: Oak
  • Hardness Rockwell C scale: 59



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YOSHIHIRO- Hammered Damascus Japanese chef Knife Gyuto Knife 8.2" 210mm - MADE IN JAPAN Reviews


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Average Customer Review
4 Reviews
5 star:
 (4)
4 star:    (0)
3 star:    (0)
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5 of 6 people found the following review helpful
5.0 out of 5 stars Awesome, June 10, 2011
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This review is from: YOSHIHIRO- Hammered Damascus Japanese chef Knife Gyuto Knife 8.2" 210mm - MADE IN JAPAN
What a great knife! Im a professional chef, first japanese knife. I don't think I'll ever buy German steel again, espacially at this price!. This knife is as functional as it is beautifull. What a value.
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1 of 1 people found the following review helpful
5.0 out of 5 stars An affordable Damascus worthy for your kitchen, March 20, 2012
Amazon Verified Purchase( What's this?)
This review is from: YOSHIHIRO- Hammered Damascus Japanese chef Knife Gyuto Knife 8.2" 210mm - MADE IN JAPAN
I ordered this as a wedding present for my little sister and my future-brother-in-law who like me, is a gastronomic explorer. I saw the items they've received, however I yet to see a proper 8" blade to work with. Yoshihiro is a company rich with history, quality surpasses anything one could hope for and the attention to detail, nothing was missed. The handle has this amazing wood-grain, the blade, dreamy, perfectly balanced and a price point that you can't cry about.

Do yourself a a favor, stop looking at it, buy it already!
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1 of 2 people found the following review helpful
5.0 out of 5 stars A Knife that "Takes an Edge", April 19, 2012
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This review is from: YOSHIHIRO- Hammered Damascus Japanese chef Knife Gyuto Knife 8.2" 210mm - MADE IN JAPAN
Just received my Gyuto knife and it seemed rather dull on arrival. The first thing I did was to sharpen it and I'm happy to report that this knife really "takes an edge". It sharpened to a razor-edge! I've been using Shun knives for years and never have been able to get them as sharp. The knife is very well balanced and the slightly larger handle grip fits my hand perfectly. It may be too large for a woman's hand. I use the knife for making tropical fruit salads. Most tropical fruits have soft flesh and require a very sharp knife not to crush the fruit while slicing it into small pieces. I rate this knife excellent and highly recommend it to anyone who needs a a knife that will truly "take an edge".
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